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At Sepinggan International Airport (BPN) – See on Path.

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fiuh~ at Soekarno-Hatta International Airport (CGK) – View on Path.

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A - “ga kerasa des, taun ini gue udah dua tujuh. gue pengen kawin!”
T - “sama siapeeeee?”
A - “ya nanti lah, nabung dulu baru cari cewenya.”
T - “yah cari dari sekarang dong, cari cewe itu yang bisa nemenin lo dari nol sampe sukses. jangan pas udah sukses nanti kerjaannya foya-foya doang.”
A - “naitu yang susaaaaah.. cari cewe kaya gitu.”

Jadi, adakah gadis yang siap mendampingi wong kito galo ini? 😁

#BantuTemen with Andre – Read on Path.

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sudahkan anda sukses? :D – View on Path.

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– View on Path.

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Sate Gembos. Sate yang terbuat dari ampas tahu, dibakar dan dibumbui dengan bumbu kacang yang manis dan kental seperti bumbu pecel. (at Solo)

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It’s a spring in Ungaran, Central Java. Have a cold weather and a great view of mountain, forest, and city from uphill. (at Umbul Sidomukti)

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How i love trees and the blue sky as the background. Lovely! :)

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A Cup of Hot Cappuchino. A perfect match after rain while freezing in cold weather. (at Pondok Kopi Umbul Sidomukti)

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Tape Goreng. Tape is fermentated cassava, an Indonesian cullinary originally from Bandung. It’s being fried and the sweet taste was really good! Althought it has served modernly here. (at Pondok Kopi Umbul Sidomukti)

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Kue Leker. Local snack from Salatiga, made from rice flour and cooked by burn charcoal on stone stove. It has various topping that you can choose; banana, chocolate, nuts, cheese, sausage, egg, and more. (at Alun-Alun Salatiga)

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pamitan dan sun tangan terburu-buru di injury time itu ora enak cuk! – Read on Path.

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at Pondok Kopi Umbul Sidomukti – View on Path.

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with Adi at Umbul Sidomukti – View on Path.

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nom nom – at Timlo Maestro – See on Path.